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A sumptuous version of the classic smoked chicken fillet.

Makes 10.

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Allergens and dietary requirements

  • Mustard

Ingredients

250
ml
water
80
g
salt
10
g
mustard seeds
10
g
coriander seeds
10
g
black pepper
3
leaves
bay leaf
750
ml
water
10
pheasant fillets

Scale recipe

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