Steamed pheasant with genever
The aromas of the genever are a perfect match for the bold flavour of the pheasant.
Makes 2.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
2
pheasant legs1
onion, cut in rings100
ml
jenever (Dutch gin)100
ml
poultry stock20
juniper berriesas needed
oilas needed
salt and pepper