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These pheasant fillets have been steamed and subtly infused with fragrant spices.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

10
pheasant fillets
1
l
chicken stock
2
pieces
star anise
3
cinnamon sticks
20
Szechuan peppercorns
as needed
salt and pepper
Recipe for:10 pieces

Scale recipe

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