Fried pheasant fillet wrapped in Parma ham
This is an easy way of preparing pheasant mise en place. The fried Parma ham gives the pheasant fillet a tasty and crispy crust.
Makes 10.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
10
pheasant fillets10
sheets
Parma ham, thinly sliced50
ml
oilas needed
salt and pepper