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Fried pheasant fillet wrapped in Parma ham

This is an easy way of preparing pheasant mise en place. The fried Parma ham gives the pheasant fillet a tasty and crispy crust.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

10
pheasant fillets
10
sheets
Parma ham, thinly sliced
50
ml
oil
as needed
salt and pepper
Recipe for:10 pieces

Scale recipe

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