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Partridge and chanterelle soup

A classic preparation of partridge where the sherry and chanterelles give the dish a nutty flavour.

Makes 1 litre.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

4
partridge
50
g
butter
50
ml
dry sherry
1
l
chicken stock
30
g
butter
30
g
flour
200
g
chanterelles

Scale recipe

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