{}

Salmis of partridge souwaroff

A classic dish from French cuisine where fried partridge is served in a sauce. The partridge is used from head to tail and complemented with rich earthy notes of truffle and goose liver. This makes it a perfect Waste to Taste component.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Mustard
  • Lactose
component image