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Partridge stock

This stock has a light gamey aroma. It is a perfect way to use up the carcasses of partridge and therefore a good Waste to Taste component.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

20
partridge carcasses
butter
2
l
chicken stock
4
shallots
100
g
celery
50
ml
cognac
250
ml
white wine
salt
Recipe for:1500 ml

Scale recipe

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