Partridge stock
This stock has a light gamey aroma. It is a perfect way to use up the carcasses of partridge and therefore a good Waste to Taste component.
Makes 1.5l.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
20
partridge carcassesbutter
2
l
chicken stock4
shallots100
g
celery50
ml
cognac250
ml
white winesalt
