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Stuffed partridge with celeriac wrapped in bacon

A tight rouleau with a core of celeriac and bacon. The sweetness of the bacon combines nicely with the game flavour of the partridge.

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Allergens and dietary requirements

  • Lactose
  • Sulphite
  • Celery
  • Cow's milk

Ingredients

10
partridge
100
g
bacon
as needed
butter
1
kg
celeriac
50
ml
cognac
50
ml
Madeira
250
ml
single cream
80
sheets
bacon
salt and pepper
own-components.blocks.recipeYield20 pieces

Scale recipe

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