Stuffed partridge with celeriac wrapped in bacon
A tight rouleau with a core of celeriac and bacon. The sweetness of the bacon combines nicely with the game flavour of the partridge.
Makes 20 pieces.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
10
partridge100
g
baconas needed
butter1
kg
celeriac50
ml
cognac50
ml
Madeira250
ml
single cream80
sheets
baconsalt and pepper
