Bacon-wrapped and glazed partridge
At the end of cooking, the cooking juices are mixed with jam to create a very flavourful gravy.
Makes 2400g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
10
partridge30
sheets
bacon200
g
blueberry jam1
sprig
rosemary1
sprig
thyme4
cloves
garlicsalt and pepper
as needed
olive oil