Wild boar blood sausage
A French classic. This recipe shows that blood sausage can be made not only from pork, but also with boar meat which is fuller in flavour.
Makes 10 servings.
Creation by Jouke Piet Drijfhout ROC Friese Poort, Sneek, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Gluten
Ingredients
900
g
wild boar belly900
g
onions, diced900
g
wild boar blood150
ml
whipping cream150
ml
panko breadcrumbs40
g
salt6
g
pepper6
g
allspice6
g
nutmeg6
g
cinnamonas needed
small intestine