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Cheeks of wild boar simmered in bock beer

A very tasty preparation of wild boar cheeks. Real working meat, it therefore needs a long preparation. The end result is sublime!

Creation by Matthea den Dulk-Keuter, ROC Friese Poort, Sneek.

Makes 2 kg.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

2
kg
wild boar cheeks
1200
ml
veal stock
300
ml
bock beer
3
leaves
bay leaf
5
cloves
200
g
leek
200
g
carrot
50
g
onions
100
g
gingerbread
25
g
clarified butter
salt and pepper

Scale recipe

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