Wild boar pastrami
A variation on the classic from Romanian and American cuisine.
Makes 10 servings.
Creation by Nicky Aquaa, ROC Friese Poort, Sneek, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1000
g
wild boar neck1000
g
water35
g
curing salt10
leaves
bay leaf2
tbsp
coriander seeds1
bulb
garlic20
peppercorns500
ml
olive oil