Smoked wild boar tenderloin
A variation on cold-smoked meat.
Created by Mylène Rosenau, ROC Friese Poort, Sneek, the Netherlands.
Makes about 1000g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1500
g
wild boar fillet2000
g
water240
g
curing salt120
g
sugar