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Wild boar schnitzel

A tender and thin cut of boar in a crispy crust.

Makes 10 servings.

Creation by Rutger Beckers, ROC Friese Poort, Sneek, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

1200
g
wild boar loin
1
l
buttermilk
2
cloves
garlic
1
tsp
ground juniper berries
1
tsp
ground black pepper
5
eggs
200
g
breadcrumbs
10
g
thyme
10
g
hazelnuts
salt and pepper
as needed
flour
as needed
neutral oil
10
g
walnut oil

Scale recipe

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