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Warm wild boar rillette

This recipe takes a little time but is easy to prepare and very tasty. 

Created by Gerard Voskuilen, ROC Friese Poort, Sneek, The Netherlands.

Makes 750g.
 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
wild boar neck
4
g
coarse sea salt
2
cloves
garlic
2
sprigs
rosemary
2
sprigs
thyme
125
g
lard
125
g
butter
salt and pepper

Scale recipe

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