{}

Wild boar cheeks with Peruvian flavours

Tasting this wild boar preparation, you will recognise the distinct flavours of Peruvian cuisine.

Makes 10 servings.

Creation by Wibren Assies, ROC Friese Poort, Sneek, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

4
wild boar cheeks
700
ml
sunflower oil
1
sprig
thyme
1
clove
garlic
1
shallot
1
sprig
rosemary
2
lemons
1
red onion
2
limes
1
orange
2
chilli peppers
250
g
panko breadcrumbs
5
sprigs
coriander
3
egg yolks
150
g
gingerbread

Scale recipe

component image