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Smoked wild boar tenderloin tataki style

A beautiful and subtle preparation of wild boar that can be served cold or warm.

Created by Mylene Rosenau, ROC Friese Poort, Sneek.

Makes 1300g.

 

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1500
g
wild boar fillet
2000
g
water
240
g
salt
120
g
sugar

Scale recipe

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