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Caramelised white chocolate

The flavour is reminiscent of dulce de leche with the familiar aroma of cocoa butter. It is the powdered milk and the sugars in the white chocolate that are turned into caramel.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegan

Ingredients

500
g
white couverture chocolate
Recipe for:500 g

Scale recipe

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