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Wild boar goulash

Goulash a national Hungarian dish. This version contains poulet of wild boar which gives the stew a deep character.

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

1500
g
wild boar meat
750
ml
game fond
4
onions
3
red sweet peppers
3
cloves
garlic
50
g
butter
60
g
flour
50
g
tomato purée
1
tsp
smoked paprika
salt and pepper
as needed
oil

Scale recipe

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