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Pulled wild boar bun

This recipe for pulled wild boar is based on 'Zuurvlees' a fantastic Dutch classic from the Limburg region. Officially with horse meat and as a stew. Here slightly different with wild boar neck in a bun.

Makes 10 servings.

Creation by Gerard Voskuilen ROC Friese Poort, Sneek, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

250
g
flour
250
g
tapioca flour
75
g
icing sugar
35
g
yeast
100
g
water
300
g
milk
7
g
salt
500
g
wild boar neck
100
ml
red wine
50
ml
red wine vinegar
300
ml
stock
2
onions, diced
2
cloves
garlic
4
juniper berries
2
cloves
1
star anise
2
tbsp
apple syrup
50
g
flour
as needed
ginger cake
as needed
butter
salt and pepper

Scale recipe

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