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Sea urchin hollandaise

The sea urchin gives a briny and a subtle liver-like flavour to the hollandaise. 

Makes 1630g. 

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

120
g
sea urchin
50
g
shallot, diced
100
ml
white wine vinegar
100
ml
water
10
white peppercorn
1
leaf
bay leaf
150
g
egg yolk
600
g
butter, melted
600
g
clarified butter
as needed
lemon juice
salt

Scale recipe

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