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Dashi custard with sea urchin

The liver-like taste of sea urchin lends itself perfectly to a light smoky flavour.  In this recipe, the smoky flavour comes from the dashi. 

Makes 6 servings.

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Allergens and dietary requirements

  • Mollusks
  • Egg
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

6
sea urchin
3
eggs
480
ml
dashi
2
g
salt
10
ml
soy sauce
5
ml
sake
5
ml
mirin
20
enoki mushrooms
2
sprigs
parsley
1
spring onion

Scale recipe

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