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Spaghetti with sea urchin

Pure luxury! The generous amount of sea urchin transforms a simple spaghetti dish into something extravagant.

Recipe for 690 grams.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

40
g
sea urchin
120
g
egg yolk, pasteurised
120
ml
whipping cream
150
g
parmesan cheese, grated
salt and pepper
250
g
dried pasta (spaghetti)

Scale recipe

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