Sea urchin in tempura
The sea urchin gonads are held together by the nori sheets and then deep-fried in tempura.
Makes 180g.
Allergens and dietary requirements
- Mollusks
- Gluten
- Egg
- Pescetarian
Ingredients
140
g
sea urchin1
sheet
dried nori12
shiso leafsas needed
tempura batteras needed
lemon