{}

Sea urchin lobster foam

It doesn't take much sea urchin to get its flavour into the foam. The powerful broth retains its lightness with the addition of egg white.

Makes 860g. 

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Crustaceans
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Pescetarian

Ingredients

60
g
sea urchin
500
ml
lobster stock, heavily reduced
200
ml
whole milk
100
ml
egg white
as needed
lemon juice

Scale recipe

component image