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A luxury nigiri for the true sea urchin lover. The sea urchin can be eaten raw or roasted briefly.

Makes 15-20 pieces.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

as needed
sea urchin
150
g
sushi rice
165
ml
water
1
sheet
kombu, 10cm
2
tbsp
rice vinegar
1
tbsp
sugar
1
pinch
salt

Scale recipe

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