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Sea urchin risotto

Sea urchin has a somewhat livery and salty flavour. The risotto is finished with the sea urchin gonads after the mantecatura and just before serving.

Makes about 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

175
g
Arborio rice
1
onion, diced
750
ml
vegetable stock
40
g
butter
150
g
parmesan cheese, grated
100
g
sea urchin

Scale recipe

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