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Sea urchin beurre blanc

A beurre blanc with salty and livery notes due to the sea urchin.

Makes 1060g.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
g
Noilly Prat
50
g
sea urchin
500
g
white wine
2
shallots, sliced into 5mm rings
50
g
tarragon vinegar
1
leaf
bay leaf
1
sprig
thyme
5
white peppercorns
750
g
butter, cold
as needed
lemon juice
as needed
cayenne pepper
salt

Scale recipe

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