Sauerkraut of black salsify
A fermented preparation of salsify that is reminiscent of sauerkraut.
Makes 2kg.
Creation by Rutger Beckers.
Allergens and dietary requirements
- Vegan
Ingredients
2500
g
black salsify4
l
water9
g
saltA fermented preparation of salsify that is reminiscent of sauerkraut.
Makes 2kg.
Creation by Rutger Beckers.
