Sweet and sour salsify
A flavoursome component of salsify and very good to use in a salad or as a pickle.
Makes 400g.
Created by Matthea den Dulk-Keuter.
Allergens and dietary requirements
- Sulphite
- Mustard
- Vegan
Ingredients
1
red chilli pepper400
g
black salsify100
g
gherkins200
g
water200
g
sugar250
g
white wine vinegar2
g
tarragon2
g
salt