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Salsify ice cream

A special ice cream starring vegetables. The salsify gives a subtle savoury character but this is a real dessert component.

Makes 1.5l.

Creation by Mylène Rosenau.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

750
g
black salsify
500
g
milk
350
g
whipping cream
1
vanilla bean
200
g
glucose
80
g
egg yolk
160
g
sugar
10
g
cortina

Scale recipe

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