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Black salsify beignet

Airy salsify beignets based on the classic Pommes Dauphine.

Creation by Rutger Beckers.

Makes 3kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1500
g
black salsify
2
l
milk
500
g
potatoes
1
lemon, zest
as needed
nutmeg
300
g
butter
600
g
flour
9
eggs
15
g
salt
as needed
salt and pepper

Scale recipe

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