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Salsify mousseline

A deliciously creamy and rich mousseline that can be customized easily by using different spices.

Creation by Matthea den Dulk-Keuter.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
black salsify
1
l
whipping cream
2
g
mace
as needed
salt and pepper
as needed
nutmeg
Recipe for:1000 g

Scale recipe

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