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A wonderful contrast between crispy and soft. The salsify is marinated in lime leaf oil beforehand which gives it a fresh character.

Makes 1kg.

Creation by Robin Louwrier.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

12
g
lime leaves
500
ml
sunflower oil
1250
g
black salsify
250
g
Kataifi pastry
as needed
egg white
as needed
flour

Scale recipe

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