{}

Asian marinated salsify

A simple preparation of salsify with the flavours and aromas of Asian cuisine.

Creation by Robin Louwrier.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
black salsify
100
ml
lime juice
1
red chilli pepper
50
ml
ginger syrup
50
ml
nam pla (Thai fish sauce)

Scale recipe

component image