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Asian marinated salsify

A simple preparation of salsify with the flavours and aromas of Asian cuisine.

Creation by Robin Louwrier.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
black salsify
100
ml
lime juice
1
red chilli pepper
50
ml
ginger syrup
50
ml
nam pla (Thai fish sauce)
own-components.blocks.recipeYield1 kg

Scale recipe

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