Black salsify smoked on hay
A sophisticated preparation of black salsify first marinated in sambai vinegar and then smoked on hay.
Makes 750g.
Recipe by Jouke Piet Drijfhout.
Allergens and dietary requirements
- Fish
- Gluten
- Soy
- Pescetarian
Ingredients
1
kg
black salsify8
tbsp
sambai vinegar