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Salsify babi pangang

Babi pangang is a classic dish from Indonesian cuisine made from pork. This is a delicious vegetarian version made with salsify. 

Creation by Nicky Aquaa. 

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Soy
  • Vegan

Ingredients

1
kg
black salsify
1
lemon
90
g
kecap manis (thick sweet soya sauce)
2
cloves
garlic
10
g
ground ginger
10
g
coriander seeds
150
g
sunflower oil
4
g
salt

Scale recipe

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