Black salsify cracklings
Originally, cracklings were made by frying suet (lard). This is a variation with black salsify. Do you want this ingredient to be completely vegetarian? Use oil or clarified butter.
Created by Gerard Voskuilen.
Makes 300g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
black salsify50
g
goose fatas needed
salt