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Lime crème

Egg white crèmes are the new mayonnaise of the modern kitchen. This version has been given a tangy twist with the addition of lime and yoghurt. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe makes 570 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

4
limes
360
g
grapeseed oil
90
g
yoghurt
80
g
egg white
40
g
lime juice
as needed
lemon, zest
as needed
lime, zest
as needed
salt and pepper

Scale recipe

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