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Chicken thighs cooked sous vide

By cooking the chicken thighs sous vide, you are ensured consistent quality in terms of taste and doneness.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
chicken thighs
1
l
brine, 7% salt
5
g
black peppercorns
2
cloves
garlic
10
g
fennel seeds
100
ml
olive oil

Scale recipe

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