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White chocolate and pailleté feuilletine crisp

Crunchiness from both the white chocolate and the pailleté feuilletine mixed in. Pailleté feuilletine is crumbly cake that stays crunchy. 

Creation by Zoran Milenkovic, restaurant Hemelse Modder, Amsterdam, the Netherlands. 

Makes 600g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

400
g
white chocolate
200
g
pailleté feuilletine

Scale recipe

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