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Remoulade crème

A tangy egg white crème with all the ingredients of a classic remoulade. Delicious addition to various fish dishes!

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Mustard
  • Lactose
  • Vegetarian

Ingredients

90
g
yoghurt
80
g
egg white
30
g
lemon juice
500
g
sunflower oil
2
sprigs
tarragon
2
tbsp
coarse-grained mustard
2
gherkins, roughly cut
2
shallots, roughly cut
Recipe for:750 g

Scale recipe

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