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Roast sweet pepper and garlic barbecue sauce

A barbecue sauce with a depth of flavour that perfectly complements grilled meat.
Roasting the sweet pepper makes the flavour sweeter, but above all more intense.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Sulphite
  • Pescetarian

Ingredients

1
red onion
2
red sweet peppers
6
cloves
head of roasted garlic
50
ml
white wine vinegar
50
ml
whisky
30
g
treacle sugar
50
g
Worcestershire sauce
200
g
peeled tomatoes
50
g
tomato purée
as needed
oil
as needed
tabasco
salt

Scale recipe

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