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Smoked potato salad with pork belly

By lightly smoking the salad, it is imbued with a sturdy flavour.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe for 500 grams salad 

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Allergens and dietary requirements

  • Mustard

Ingredients

4
waxy potatoes
1
shallot
50
g
smoked pork belly
20
g
coarse-grained mustard
as needed
olive oil
as needed
salt and pepper

Scale recipe

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