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The delicate smoky aroma gives this caramel sauce an exciting twist. Very special in lots of different applications!

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 250g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
sugar
75
g
water
20
g
butter
125
ml
whipping cream

Scale recipe

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