{}

Monkfish cooked on the bone with coconut and lime leaves

Monkfish cooked in a Thai broth with coconut, lime leaf and lemongrass.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery

Ingredients

1
kg
monkfish
3
leaves
lime leaves
300
g
chicken stock
700
g
coconut milk
3
stalks
lemongrass
1
shallot
5
cloves
garlic
100
g
ginger
salt and pepper

Scale recipe

component image