Thai yellow curry with monkfish

Monkfish cooked and served in Thai yellow curry.

Makes 1790g.

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Fish
Pescetarian

Ingredients

1

kg

monkfish

120

g

onion, cut

4

cloves

garlic, finely cut

5

g

yellow curry paste

4

g

masala curry powder

800

ml

coconut milk

coconut oil

2

stalks

lemongrass

25

g

galangal root

6

leaves

kaffir lime

1

red chilli pepper

as needed

coriander

salt and pepper

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