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Monkfish cheeks cooked in beurre noisette

Monkfish works wonderfully with the nutty flavour of beurre noisette.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
monkfish cheeks
1
kg
butter
1
l
brine, 3.5% salt
salt and pepper

Scale recipe

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