{}

Monkfish cheeks cooked in beurre noisette

Monkfish works wonderfully with the nutty flavour of beurre noisette.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Lactose
  • Pescetarian

Ingredients

1
kg
monkfish cheeks
1
kg
butter
1
l
brine, 3.5% salt
salt and pepper
Recipe for:1000 g

Scale recipe

component image