Monkfish with vanilla butter
Monkfish pan-fried and basted with vanilla butter.
Makes 920g.


Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Pescetarian
Ingredients
1
kg
monkfish250
g
butter1
vanilla beansunflower oil
salt
Monkfish pan-fried and basted with vanilla butter.
Makes 920g.

