Grilled monkfish
Pickled monkfish legs sauteed in clarified butter or grilled on charcoal barbecue.
Makes 1kg.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
1
kg
monkfish, deskinned1
l
brine, 3.5% saltas needed
oilblack pepper
Pickled monkfish legs sauteed in clarified butter or grilled on charcoal barbecue.
Makes 1kg.
